​ Guava  Smoothie
Sure, here’s a delightful recipe for Guava .
​It's a refreshing dessert that's perfect for hot days and highlights the natural sweetness and flavor of guava.

Guava Sorbet Recipe
 Ingredients:
- 4 ripe guavas, peeled and seeded
- 1 cup sugar
- 1 cup water
- 2 tablespoons lime juice
- Pinch of salt
 Instructions:

1. **Prepare the Guava Puree:**
   - Cut the peeled and seeded guavas into chunks.
   - Place the guava chunks in a blender and blend until smooth.
   - Strain the guava puree through a fine-mesh sieve to remove any remaining seeds and pulp.

2. **Make the Simple Syrup:**
   - In a small saucepan, combine the sugar and water.
   - Heat over medium heat, stirring occasionally, until the sugar has completely dissolved.
   - Remove from heat and let it cool to room temperature.

3. **Combine Ingredients:**
   - In a large bowl, mix the guava puree, cooled simple syrup, lime juice, and a pinch of salt.
   - Stir well to combine.

4. **Chill the Mixture:**
   - Cover the mixture and refrigerate for at least 2 hours, or until it is thoroughly chilled.

5. **Churn the Sorbet:**
   - Pour the chilled mixture into an ice cream maker.
   - Churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a smooth, sorbet-like consistency.

6. **Freeze the Sorbet:**
   - Transfer the sorbet to an airtight container.
   - Freeze for at least 2 hours to firm up the sorbet before serving.

7. **Serve:**
   - Scoop the guava sorbet into bowls or cones.
   - Enjoy immediately for the best texture and flavor.

 Tips:
- If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and freeze it. Stir the mixture every 30 minutes for a couple of hours to break up the ice crystals and achieve a sorbet texture.
- For an added twist, you can mix in some finely chopped mint leaves or a splash of rum into the sorbet mixture before freezing.

Enjoy your homemade Guava smoothie !