Apples is a great source of vitamins and nutrients for the body and the saying is true an apple a day will keep the doctor a way however
some of the tastiest dishes  , pastries and drinks have been created  from apples  some are listed below ....
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Classic Apple Pie
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, chilled and cut into small pieces
- 6-7 tablespoons ice water
- 6-7 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and thinly sliced
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (optional)

Instructions:
1. **Prepare the Crust:**
   - In a large bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
   - Gradually add ice water, a tablespoon at a time, until the dough begins to come together. Divide the dough in half, shape into disks, wrap in plastic, and refrigerate for at least an hour.

2. **Prepare the Filling:**
   - In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, flour, and lemon juice. Toss to coat.

3. **Assemble the Pie:**
   - Preheat the oven to 425°F (220°C). Roll out one dough disk on a lightly floured surface to fit a 9-inch pie dish. Place the dough in the dish, trimming any excess.
   - Fill the crust with the apple mixture, dot with butter pieces.
   - Roll out the second dough disk and place over the filling. Trim and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape. Brush with the beaten egg and sprinkle with coarse sugar if desired.

4. **Bake the Pie:**
   - Bake for 45-50 minutes, until the crust is golden brown and the filling is bubbling. If the edges brown too quickly, cover them with foil.
   - Cool on a wire rack before serving.

. Apple Crisp
 Ingredients:
- 6 medium apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup water

 Topping:
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted

Instructions:
1. **Prepare the Filling:**
   - Preheat the oven to 350°F (175°C). In a large bowl, toss the apple slices with lemon juice, granulated sugar, cinnamon, and nutmeg. Pour the mixture into a 9x13-inch baking dish and pour the water over the apples.

2. **Make the Topping:**
   - In a medium bowl, combine oats, flour, brown sugar, and cinnamon. Stir in the melted butter until the mixture is crumbly.

3. **Assemble and Bake:**
   - Spread the topping evenly over the apples. Bake for 45-50 minutes, until the apples are tender and the topping is golden brown.
   - Let it cool slightly before serving. Serve warm with vanilla ice cream or whipped cream if desired.

 Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3/4 cup buttermilk
- 1/4 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large apple, peeled, cored, and finely diced

Instructions:
1. **Prepare the Batter:**
   - In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
   - In another bowl, combine the buttermilk, milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apple.

2. **Cook the Pancakes:**
   - Heat a griddle or non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter onto the griddle for each pancake.
   - Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown and cooked through.

3. **Serve:**
   - Serve warm with maple syrup and additional butter if desired.

Enjoy these delightful apple recipes!​
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 Apple Cinnamon Pancakes
Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3/4 cup buttermilk
• 1/4 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 large apple, peeled, cored, and finely diced

Instructions:

1. Prepare the Batter:
   • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
   • In another bowl, combine the buttermilk, milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apple.
2. Cook the Pancakes:
   • Heat a griddle or non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter onto the griddle for each pancake.
   • Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown and cooked through.
3. Serve:
   • Serve warm with maple syrup and additional butter if desired.

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